Pitaya Sorbet

Name: Pitaya Sorbet
Total time: 30 min
Yield: 10
Ingredients: 400 g of frozen pitaya pulp; 2 tablespoons of orange juice; 3 spoons of cornstarch; 1 envelope (15 g) of unflavored gelatin; 1 cup of chopped pecans

1
400 g of frozen pitaya pulp
2
2 tablespoons of orange juice
3
3 spoons of cornstarch
4
1 envelope (15 g) of unflavored gelatin
5
1 cup of chopped pecans

Ingredients

1
400 g of frozen pitaya pulp
2
2 tablespoons of orange juice
3
3 spoons of cornstarch
4
1 envelope (15 g) of unflavored gelatin
5
1 cup of chopped pecans

Directions

1
In a blender, puree the pitaya pulp, orange juice, and cornstarch
2
Hydrate and dissolve the gelatin according to the package instructions
3
Mix the gelatin well into the pitaya juice, portion into individual molds, and refrigerate until set
4
When serving, top with chopped pecans and decorate as desired.

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