Mixed Nuts with Cognac

Name: Mixed Nuts with Cognac
Ingredients: '200g of mixed nuts'; '200g of hazelnuts'; '200g of almonds, peeled'; '200g of pecans'; '200g of cashews'; '200g of Brazil nuts'; '2 tablespoons of cognac or rum'; '1/2 tablespoon of orange liqueur'

1
'200g of mixed nuts'
2
'200g of hazelnuts'
3
'200g of almonds, peeled'
4
'200g of pecans'
5
'200g of cashews'
6
'200g of Brazil nuts'
7
'2 tablespoons of cognac or rum'
8
'1/2 tablespoon of orange liqueur'

Ingredients

1
'200g of mixed nuts'
2
'200g of hazelnuts'
3
'200g of almonds, peeled'
4
'200g of pecans'
5
'200g of cashews'
6
'200g of Brazil nuts'
7
'2 tablespoons of cognac or rum'
8
'1/2 tablespoon of orange liqueur'

Directions

1
Combine all the ingredients in a container, adding more cognac or rum if needed to cover
2
Let it macerate for at least 4 days
3
To serve over ice cream or fruit salad, warm or not
4
Embellish with whipped cream and toasted almonds, if desired
5
Packing for gift: place the mixture into a glass jar suitable for preserving (which is also a great gift!)
6
Close with a ribbon tie and decorate with a Papai Noel figurine, a fruit-patterned strip of fabric, a bouquet of flowers, or something similar.