Fruit Panna Cotta with Wine and Fruits

Name: Fruit Panna Cotta with Wine and Fruits
Yield: 10
Ingredients: 3 unscented gelatin sheets; 1 cup of orange juice; 1/2 cup of apricot syrup; 4 tablespoons of lemon juice; 2 1/2 cups of red wine; 1 bottle of Club Soda or Soda Cristal; 2 oranges, peeled and sliced into rounds; 2 bananas, peeled and sliced into rounds; 2 passionfruits, peeled and cut into slices

1
3 unscented gelatin sheets
2
1 cup of orange juice
3
1/2 cup of apricot syrup
4
4 tablespoons of lemon juice
5
2 1/2 cups of red wine
6
1 bottle of Club Soda or Soda Cristal
7
2 oranges, peeled and sliced into rounds
8
2 bananas, peeled and sliced into rounds
9
2 passionfruits, peeled and cut into slices

Ingredients

1
3 unscented gelatin sheets
2
1 cup of orange juice
3
1/2 cup of apricot syrup
4
4 tablespoons of lemon juice
5
2 1/2 cups of red wine
6
1 bottle of Club Soda or Soda Cristal
7
2 oranges, peeled and sliced into rounds
8
2 bananas, peeled and sliced into rounds
9
2 passionfruits, peeled and cut into slices

Directions

1
In a medium saucepan, mix the gelatin with orange juice
2
Let it sit for 1 minute
3
Heat over low heat, stirring until the gelatin dissolves completely
4
Remove from heat
5
Add apricot syrup and stir until dissolved
6
Add lemon juice, wine, and Club Soda
7
Chill in the refrigerator, stirring occasionally, until the mixture has a consistency like egg whites without beating
8
Gently add the fruits and pour into a beautiful 23cm diameter mold, moistened
9
Chill in the refrigerator until firm, preferably for one day to another
10
Unmold and decorate with additional fruits if desired
11
Serve chilled
12
Cut into portions.