Grape Jelly

Name: Grape Jelly
Ingredients: 5 egg whites; 6 tablespoons of cornstarch; 4 white gelatin leaves; 2 red gelatin leaves; 1 cup of grape juice; 1/2 cup of grape juice for dissolving the gelatin over low heat; 1 cup of heavy cream; Molho:; 1 1/2 cups of grape juice; 1 tablespoon of cornstarch; 3 tablespoons of cornstarch

1
5 egg whites
2
6 tablespoons of cornstarch
3
4 white gelatin leaves
4
2 red gelatin leaves
5
1 cup of grape juice
6
1/2 cup of grape juice for dissolving the gelatin over low heat
7
1 cup of heavy cream
8
Molho:
9
1 1/2 cups of grape juice
10
1 tablespoon of cornstarch
11
3 tablespoons of cornstarch

Ingredients

1
5 egg whites
2
6 tablespoons of cornstarch
3
4 white gelatin leaves
4
2 red gelatin leaves
5
1 cup of grape juice
6
1/2 cup of grape juice for dissolving the gelatin over low heat
7
1 cup of heavy cream
8
Molho:
9
1 1/2 cups of grape juice
10
1 tablespoon of cornstarch
11
3 tablespoons of cornstarch

Directions

1
Beat the egg whites until stiff peaks form
2
Add the cornstarch, grape juice, and mix well
3
Beat the heavy cream lightly (or use it without the whey)
4
Add the dissolved gelatin
5
Mix gently
6
Pour into a pudding mold greased or moistened
7
Refrigerate
8
For the sauce, bring the grape juice to a simmer
9
Dissolve the cornstarch in a little additional juice and add to the hot mixture
10
Add the cornstarch and let it thicken slightly
11
Let it cool
12
Refrigerate
13
To serve, unmold the jelly and spoon the sauce over the top.