Wine Jell with Fruits

Name: Wine Jell with Fruits
Yield: 8
Ingredients: 2 1/2 tablespoons of unflavored gelatin; 2 1/2 cups of white wine; 1 1/2 cup of orange juice pulp; 4 tablespoons of powdered gelatin; 2 cups of cut fruits (mango, strawberry, raspberry)

1
2 1/2 tablespoons of unflavored gelatin
2
2 1/2 cups of white wine
3
1 1/2 cup of orange juice pulp
4
4 tablespoons of powdered gelatin
5
2 cups of cut fruits (mango, strawberry, raspberry)

Ingredients

1
2 1/2 tablespoons of unflavored gelatin
2
2 1/2 cups of white wine
3
1 1/2 cup of orange juice pulp
4
4 tablespoons of powdered gelatin
5
2 cups of cut fruits (mango, strawberry, raspberry)

Directions

1
1
2
Hydrate the gelatin in a cup of white wine and dissolve it over low heat. Reserve
3
2
4
In a container, combine the remaining white wine, orange juice pulp, and powdered gelatin
5
Mix well and add the gelatin
6
3
7
Grease a 2-liter mold with a little oil
8
Place the gelatin and cut fruits inside
9
Refrigerate for six hours or until the gelatin is firm
10
Carefully unmold and decorate with fresh fruits and mint leaves.