Eggnog à Americana

Name: Eggnog à Americana
Ingredients: 6 separated eggs; 3/4 cup sugar; 2 cups cold milk; 1 to 1 1/2 cups brandy; 1/4 cup rum; 2 cups whipped cream, beaten in chantilly fashion; ground nutmeg

1
6 separated eggs
2
3/4 cup sugar
3
2 cups cold milk
4
1 to 1 1/2 cups brandy
5
1/4 cup rum
6
2 cups whipped cream, beaten in chantilly fashion
7
ground nutmeg

Ingredients

1
6 separated eggs
2
3/4 cup sugar
3
2 cups cold milk
4
1 to 1 1/2 cups brandy
5
1/4 cup rum
6
2 cups whipped cream, beaten in chantilly fashion
7
ground nutmeg

Directions

1
Beat the whites until almost stiff
2
Add the sugar gradually and beat until firm
3
Beat the yolks until thick; add the milk and mix well; add the brandy and rum, mixing again
4
Beat the heavy cream in a firm chantilly and combine with the yolk mixture
5
Finally, carefully fold in the beaten egg whites
6
Keep refrigerated until serving time
7
Serve chilled, dusting with ground nutmeg, if desired
8
Yields 3 liters.