1 cup of granulated sugar
2 cups of water
40g of milk chocolate
1/2 teaspoon of vanilla extract
1 cup of vodka
1 cup of granulated sugar
2 cups of water
40g of milk chocolate
1/2 teaspoon of vanilla extract
1 cup of vodka
In a medium saucepan, combine the sugar with the water
Bring to a boil and cook on medium heat for 20 minutes
Melt the chocolate
Pour the syrup slowly into the chocolate, stirring gently
If it's not smooth enough, whisk with an electric mixer or blender
Let it cool for 30 minutes
Then mix in the vanilla extract and vodka well
Immediately pour into a bottle and seal tightly
This liqueur can be consumed immediately
After a few days, it thickens slightly and needs to be well-shaken before serving.
