Apricot Gelatin

Name: Apricot Gelatin
Ingredients: 500 g of apricots; 1 liter and a half of water; 1 kilogram of sugar

1
500 g of apricots
2
1 liter and a half of water
3
1 kilogram of sugar

Ingredients

1
500 g of apricots
2
1 liter and a half of water
3
1 kilogram of sugar

Directions

1
Wash the apricots and soak them in water overnight
2
Then bring them to a boil in the same water and let them cook for about three-quarters of an hour
3
Blend them in a liquidizer, add sugar and bring them back to a boil until the gelatin sets

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