Tapioca Pudding with Mocha Sauce

Name: Tapioca Pudding with Mocha Sauce
Yield: 8
Ingredients: 2 3/4 cups (1.5 liters) of whole milk; 1 3/4 cup (0.75 liter) of tapioca; 1 cup (0.25 liter) of fresh shredded coconut; 3/4 cup (0.18 liter) of sugar; 1 pinch of salt; Mocha Sauce; 1 3/4 cup (0.75 liter) of sugar; 3/4 cup (0.18 liter) of water; 6 egg yolks passed through a sieve; 1 cup (0.25 liter) of coconut milk

1
2 3/4 cups (1.5 liters) of whole milk
2
1 3/4 cup (0.75 liter) of tapioca
3
1 cup (0.25 liter) of fresh shredded coconut
4
3/4 cup (0.18 liter) of sugar
5
1 pinch of salt
6
Mocha Sauce
7
1 3/4 cup (0.75 liter) of sugar
8
3/4 cup (0.18 liter) of water
9
6 egg yolks passed through a sieve
10
1 cup (0.25 liter) of coconut milk

Ingredients

1
2 3/4 cups (1.5 liters) of whole milk
2
1 3/4 cup (0.75 liter) of tapioca
3
1 cup (0.25 liter) of fresh shredded coconut
4
3/4 cup (0.18 liter) of sugar
5
1 pinch of salt
6
Mocha Sauce
7
1 3/4 cup (0.75 liter) of sugar
8
3/4 cup (0.18 liter) of water
9
6 egg yolks passed through a sieve
10
1 cup (0.25 liter) of coconut milk

Directions

1
1
2
Make the Pudding: In a bowl, mix all the ingredients, cover with plastic wrap and let it rest at room temperature for 8 hours
3
Verify if the tapioca is soft
4
If not, add a little more milk and let it rest again
5
2
6
Prepare the Mocha Sauce: Cook the sugar and water in a pan over high heat, stirring until dissolved
7
Remove from heat and let it cool slightly
8
Beat in the egg yolks and coconut milk
9
3
10
Assemble the Dish: Transfer the pudding to an oiled mold, cover with plastic wrap and refrigerate for 1 hour
11
Top with the mocha sauce.