Savory Flan

Name: Savory Flan
Ingredients: 1 cup of wheat flour; 1 cup of milk; 1 egg; 1/2 teaspoon of salt; Filling; Fresh Minas Cheese; Caramel Sauce (1/2 kg)

1
1 cup of wheat flour
2
1 cup of milk
3
1 egg
4
1/2 teaspoon of salt
5
Filling
6
Fresh Minas Cheese
7
Caramel Sauce (1/2 kg)

Ingredients

1
1 cup of wheat flour
2
1 cup of milk
3
1 egg
4
1/2 teaspoon of salt
5
Filling
6
Fresh Minas Cheese
7
Caramel Sauce (1/2 kg)

Directions

1
Fry the pancake on one side; when it's good, remove from the pan
2
On the uncooked side, place a slice of cheese
3
Fold the pancake in half and press the edges with a fork
4
After doing this with all the dough, fry the pastries in hot oil and arrange them on a refractory plate
5
To make the caramel sauce, boil 1 kg of sugar and 1 cup of water without letting it caramelize, then cover the pastries with it.

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