Manioc Cake

Name: Manioc Cake
Yield: 16
Ingredients: 6 tablespoons of wheat flour; 1 tablespoon of active dry yeast; 1 pinch of salt; 3 tablespoons of butter; 1 cup of grated coconut; 1/2 cup of coconut milk; 2 cups of all-purpose flour; 4 cups of raw manioc ralada; 2 tablespoons of grated cheese; 6 eggs

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
1 cup of grated coconut
6
1/2 cup of coconut milk
7
2 cups of all-purpose flour
8
4 cups of raw manioc ralada
9
2 tablespoons of grated cheese
10
6 eggs

Ingredients

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
1 cup of grated coconut
6
1/2 cup of coconut milk
7
2 cups of all-purpose flour
8
4 cups of raw manioc ralada
9
2 tablespoons of grated cheese
10
6 eggs

Directions

1
1
2
Preheat the oven to high temperature
3
2
4
Sift together the flour, yeast, and salt
5
3
6
Beat the butter with all-purpose flour
7
Then, add the eggs and sifted ingredients
8
4
9
Add the manioc, coconut, coconut milk, and grated cheese
10
Mix until a homogeneous mass is obtained
11
5
12
Turn the dough into a greased baking dish and bake for an hour or until golden brown.