Pear Cake with Wine

Name: Pear Cake with Wine
Yield: 8
Ingredients: 8 ready-to-use pancakes; 1 kg of pears; 1 cup of dry white wine; 1 cinnamon stick; 2 cloves; 3 kiwis; 100 g of medium-dark chocolate; 1 cup of fresh heavy cream; 1 tablespoon of vanilla extract

1
8 ready-to-use pancakes
2
1 kg of pears
3
1 cup of dry white wine
4
1 cinnamon stick
5
2 cloves
6
3 kiwis
7
100 g of medium-dark chocolate
8
1 cup of fresh heavy cream
9
1 tablespoon of vanilla extract

Ingredients

1
8 ready-to-use pancakes
2
1 kg of pears
3
1 cup of dry white wine
4
1 cinnamon stick
5
2 cloves
6
3 kiwis
7
100 g of medium-dark chocolate
8
1 cup of fresh heavy cream
9
1 tablespoon of vanilla extract

Directions

1
Peel the pears, remove the cores, and cut them into small pieces
2
Reduce the wine in a small saucepan with cinnamon and cloves until it starts to simmer
3
Add the pear pieces and cook for 5 minutes
4
Drain and reserve
5
Remove the cinnamon stick and cloves
6
Peel the kiwis and cut them into small pieces
7
Melt the chocolate in a double boiler, brush the pancakes, and arrange the pears and kiwis on one side of the pancake
8
Fold one side over the other without closing the ends
9
Whip the heavy cream with vanilla extract until stiff peaks form
10
Place the pancakes on individual plates and top each one with a decoration of whipped cream and a sprinkle of cinnamon, if desired
11
8 units
12
312 calories per unit.