Plum Pudding ("Geléia de ameixa")

Name: Plum Pudding
Ingredients: 1/2 kg of plums (preferably not too sweet); 1 cup of water; 350g of sugar

1
1/2 kg of plums (preferably not too sweet)
2
1 cup of water
3
350g of sugar

Ingredients

1
1/2 kg of plums (preferably not too sweet)
2
1 cup of water
3
350g of sugar

Directions

1
Wash and clean the plums, then cook them in water until the skin is tender for about 10-15 minutes
2
Let it cool down and remove the stones
3
Add sugar and heat slowly until the sugar dissolves, then cook rapidly to thicken
4
Let it cool down partially while stirring occasionally
5
Pour into sterilized containers and seal hermetically
6
Makes approximately 250g.

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