1 cup of rice flour
3/4 cup of pollen in flakes
1 kg of milk chocolate chips
Accessories
50 mini cakes in molds
1 cup of rice flour
3/4 cup of pollen in flakes
1 kg of milk chocolate chips
Accessories
50 mini cakes in molds
Melt the chocolate in a water bath
Let it cool
Mix the remaining ingredients, pour into molds and refrigerate for 30 minutes or until firm.