Mango Pudding

Name: Mango Pudding
Ingredients: 2.5 kg of ripe mango (approximately 8 cups); 3/4 cup grated ginger for each cup of fruit (approximately 6 cups); 1 cup orange juice; 2 tablespoons grated orange peel

1
2.5 kg of ripe mango (approximately 8 cups)
2
3/4 cup grated ginger for each cup of fruit (approximately 6 cups)
3
1 cup orange juice
4
2 tablespoons grated orange peel

Ingredients

1
2.5 kg of ripe mango (approximately 8 cups)
2
3/4 cup grated ginger for each cup of fruit (approximately 6 cups)
3
1 cup orange juice
4
2 tablespoons grated orange peel

Directions

1
Peel the mangoes
2
Remove the pits and cut into pieces
3
Use 3/4 cup grated ginger for each cup of fruit
4
Combine the juice and grated orange peel
5
Cook over medium heat for about 1 hour or until thickened
6
Place in sterilized jars and seal tightly
7
Total yield: 6 cups or 1.5 liters
8
Note: To check if the pudding is set, place a small amount on a plate and let it cool
9
It should be thick and not runny when the plate is tilted.