1 kg of strawberries
1 kg of refined sugar
Acessories
Large saucepan or copper pot
Glass jars with lids, sterilized in boiling water with lemon slices
1 kg of strawberries
1 kg of refined sugar
Acessories
Large saucepan or copper pot
Glass jars with lids, sterilized in boiling water with lemon slices
Wash the strawberries and remove the stems
In a large saucepan or copper pot, place the fruit and cover it with sugar
Cook over low heat, stirring constantly, until the strawberries become soft
2 Cook on medium heat, stirring occasionally, for 45 minutes or until the mixture thickens
Remove any foam that forms using a skimmer
Transfer to a sterilized glass jar, seal, and store in the refrigerator
