1 medium red mango, peel removed and sliced into thin wedges
1 orange without pith or white skin
2 tablespoons of butter
2 tablespoons of almond flour
1 medium red mango, peel removed and sliced into thin wedges
1 orange without pith or white skin
2 tablespoons of butter
2 tablespoons of almond flour
Arrange the fruits on 2 individual plates
Distribute chunks of butter on top and sprinkle with almond flour
Place in the microwave, high power, for 3 minutes
Let it cool slightly and serve
Serve 2 portions
247 calories per serving.