Simple Banana Cake

Name: Simple Banana Cake
Ingredients: 1 3/4 cups all-purpose flour; 2 spoons active dry yeast; 1/4 spoon baking soda; 1/3 cup unsalted butter or margarine, softened; 2/3 cup granulated sugar; 2 large eggs, well beaten; 1 cup ripe mashed bananas

1
1 3/4 cups all-purpose flour
2
2 spoons active dry yeast
3
1/4 spoon baking soda
4
1/3 cup unsalted butter or margarine, softened
5
2/3 cup granulated sugar
6
2 large eggs, well beaten
7
1 cup ripe mashed bananas

Ingredients

1
1 3/4 cups all-purpose flour
2
2 spoons active dry yeast
3
1/4 spoon baking soda
4
1/3 cup unsalted butter or margarine, softened
5
2/3 cup granulated sugar
6
2 large eggs, well beaten
7
1 cup ripe mashed bananas

Directions

1
Preheat the oven
2
Mix flour with yeast and baking soda, set aside
3
Beat the butter or margarine until creamy
4
Add eggs and beat well
5
Alternate adding the flour mixture and banana, starting and ending with flour, mixing very well
6
Pour into a well-greased English muffin tin and bake for 1 hour and 10 minutes, or until the cake comes loose from the sides of the tin
7
Let cool in the same tin for 10 minutes
8
Unmold and let cool before cutting