2 medium red pomegranates
1 medium red pomegranate
1 tablespoon of star anise
1 envelope of almond extract
2 medium red pomegranates
1 medium red pomegranate
1 tablespoon of star anise
1 envelope of almond extract
Cut the pomegranate into slices and bake for 10 minutes
Make a puree with the red pomegranates, blending them in a blender with almond extract
Arrange the pomegranate slices on a plate and place the puree on top
Sprinkle with star anise and serve.