Caramelized Banana Stuffed with Pecans and Chocolate

Name: Caramelized Banana Stuffed with Pecans and Chocolate
Yield: 4
Ingredients: 4 large bananas; 2 tablespoons of unsalted butter, softened; 1/2 cup of chopped pecans; 1/2 cup of dark chocolate chips, chopped; Honey to taste

1
4 large bananas
2
2 tablespoons of unsalted butter, softened
3
1/2 cup of chopped pecans
4
1/2 cup of dark chocolate chips, chopped
5
Honey to taste

Ingredients

1
4 large bananas
2
2 tablespoons of unsalted butter, softened
3
1/2 cup of chopped pecans
4
1/2 cup of dark chocolate chips, chopped
5
Honey to taste

Directions

1
Melt the butter, then mix with the pecans and chocolate. Reserve
2
Assemble the bananas by wrapping them in aluminum foil, placing them in a medium oven until they're tender
3
Remove the wrapping and cut the bananas lengthwise, making an incision in the skin and pulp of the fruit
4
Place the reserved filling into the opening and drizzle with honey
5
Serve immediately.

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