Germ Seed Square with Chopped Nuts

Mix the sugar, honey, and 1/2 cup of water

Let it boil

Cook, stirring slowly, until a thick syrup forms

Remove from heat and add the chopped nuts and germ seeds

Simmer for an additional 5 minutes, stirring constantly

In a small, moistened baking dish, spread the mixture to a thickness of about 1 cm

To make your work easier, use a wet spoon in cold water

Let it cool for 10 minutes

While the mixture is still warm and pliable, cut it into squares with a sharp knife

It's easier if you frequently moisten the knife in hot water

Let the squares dry at room temperature for about 12 hours

This yields approximately 30 squares.