2 ripe mangos
2 passionfruits
2 ripe mangos
2 passionfruits
1
Peel the mangoes and cut them into pieces. Reserve
2
Strain the passionfruit pulp through a sieve
3
Blend the mango with the passionfruit pulp in a blender until you get a smooth cream
4
Refrigerate at the time of serving
Distribute among four plates and garnish with mango pieces and their skins.