Conservation of Pineapple and Mango with Spices

Name: Conservation of Pineapple and Mango with Spices
Yield: 4
Ingredients: 4 cups of vinegar (preferably, for mango); 4 cups of sugar; 2 cups of water; 1 tablespoon of cardamom; 2 kg of pineapples; 2 kg of mangos; 6 thin slices of lime; 2 small oranges, sliced into thin wedges; 1 cup of black seedless raisins

1
4 cups of vinegar (preferably, for mango)
2
4 cups of sugar
3
2 cups of water
4
1 tablespoon of cardamom
5
2 kg of pineapples
6
2 kg of mangos
7
6 thin slices of lime
8
2 small oranges, sliced into thin wedges
9
1 cup of black seedless raisins

Ingredients

1
4 cups of vinegar (preferably, for mango)
2
4 cups of sugar
3
2 cups of water
4
1 tablespoon of cardamom
5
2 kg of pineapples
6
2 kg of mangos
7
6 thin slices of lime
8
2 small oranges, sliced into thin wedges
9
1 cup of black seedless raisins

Directions

1
In a medium-sized pot, combine the vinegar, sugar, water, cardamom, and let it simmer until boiling
2
Let it cool down
3
Cut the pineapples and mangos, without peeling, into four parts and then cut each part into fine slices
4
Cut the lime and orange wedges in half
5
Arrange the fruits in layers, with raisins, in sterilized jars
6
Pour the syrup on top
7
Close the lids
8
Process in a water bath for 30 minutes, for 1-liter jars, and 15 minutes, for 1/2-liter jars
9
Make 4 liters.