3 cups of blueberries (400 g)
1 1/2 cup of water
1 1/2 cup of sugar (270 g)
3 cups of blueberries (400 g)
1 1/2 cup of water
1 1/2 cup of sugar (270 g)
Combine all ingredients in a saucepan and bring to a boil
Cook until it reaches the gelato consistency
Transfer to sterilized jars
65 calories per serving (soup)
Note: You can find this wild fruit imported from the United States or Europe, frozen or fresh at fruit markets and specialty stores that sell frozen goods
Your name in French is myrtille and in English, blueberries.
