6 pears
1 cup of ricotta
1 tablespoon of mascarpone
1/2 teaspoon of cinnamon
6 pears
1 cup of ricotta
1 tablespoon of mascarpone
1/2 teaspoon of cinnamon
Wash the pears well under cold running water and cut them in half
Remove the cores and reserve
Mix the ricotta, mascarpone, and cinnamon
and fill the fruits
Grease a baking dish and arrange the stuffed pears
Put it in a medium oven preheated to start browning
Take it out of the oven and let it cool down
If desired, serve with vanilla ice cream or drizzle with honey.
