Tangerine Gelatin Dessert

Name: Tangerine Gelatin Dessert
Ingredients: 18 large tangerines; 1 kilogram of sugar

1
18 large tangerines
2
1 kilogram of sugar

Ingredients

1
18 large tangerines
2
1 kilogram of sugar

Directions

1
Peel the tangerines
2
Combine two rinds, grated or crushed in a machine, with the tangerine pulp
3
Let it simmer for a bit, mashing well with a wooden spoon
4
Strain through a sieve and collect on a clean cloth
5
Heat it up with sugar until it reaches the desired consistency
6
This same process can be used with oranges instead of tangerines.

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