1 1/2 measures of egg liqueur
1 1/2 measures of rum
1 measure of orange juice
3/4 cup of milk
1 tablespoon of sugar
1/2 cup of finely chopped ice
a pinch of cinnamon
1 1/2 measures of egg liqueur
1 1/2 measures of rum
1 measure of orange juice
3/4 cup of milk
1 tablespoon of sugar
1/2 cup of finely chopped ice
a pinch of cinnamon
Combine the egg liqueur, rum, orange juice, milk, sugar, and finely chopped ice in a blender
Blend until smooth
Pour into a tall glass and sprinkle with a pinch of cinnamon.
