Real Glaze Cake

1

Separate the equivalent of a tennis ball-sized piece of pasta and set it aside

2

Roll out the remaining blue dough using a rolling pin

3

Apply confectioner's glaze to the cake and cover it with the blue pasta

Cut off any excess at the base

4

Press the sides of the cake with a cupcake marker to create an impression

5

Roll out the reserved pasta using a rolling pin, too

6

Use a large round cookie cutter to cut out a circle

7

Place this circle on top of the cake, covering it

8

Apply a small amount of real glaze to the cake decorating pin and attach it to the mold

9

Using tip 104 and white glaze without adding color, create the daisies

10

Finish the flowers by delicately adding yellow piping gel using tip 2

11

Place the flowers to dry (without removing them from the parchment paper) on a wire rack

12

Attach a large piece of parchment paper with real glaze to the table

13

Using tips 131 and 225, create blue and white swirls

14

Finish the swirls by delicately adding yellow piping gel using tip 2

15

Apply small blue and white balls to the entire base using real glaze and tip 5

16

Attach the dried flowers to the cake, securing them with real glaze.