Glace

Name: Glace
Yield: 6
Ingredients: 11/2 cup of sugar; 1/2 cup of water; 2 egg whites

1
11/2 cup of sugar
2
1/2 cup of water
3
2 egg whites

Ingredients

1
11/2 cup of sugar
2
1/2 cup of water
3
2 egg whites

Directions

1
Bring the sugar and water to a high heat
2
Stir until dissolved
3
When reaching the firm ball stage (testing by pulling the mixture between your fingers, you should get a resistant thread), extinguish the flame
4
Beat the egg whites until foamy
5
Add the syrup, without stopping to beat, and beat until cooled.

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