Guava with Catupiry Cream Cheese Roll-Ups

Name: Guava with Catupiry Cream Cheese Roll-Ups
Yield: 4
Ingredients: 200g cream cheese (Catupiry type); 250g firm guava

1
200g cream cheese (Catupiry type)
2
250g firm guava

Ingredients

1
200g cream cheese (Catupiry type)
2
250g firm guava

Directions

1
1
2
Preheat the oven to 250°C
3
Cut the guava into strips, about 0.5 cm thick
4
Line a baking dish with aluminum foil and grease it with butter
5
Arrange the guava slices, interchanging with small spoonfuls of cream cheese (Catupiry)
6
Leave empty for now
7
2
8
Place in the oven until hot and the cream cheese starts to melt
9
Serve warm.

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