300 g of cooked and drained quail
1 cup of yogurt
2 tablespoons of olive oil
2 cloves of garlic, minced
Juice from 1 lime
3 tablespoons of toasted sesame seeds
300 g of cooked and drained quail
1 cup of yogurt
2 tablespoons of olive oil
2 cloves of garlic, minced
Juice from 1 lime
3 tablespoons of toasted sesame seeds
In a blender, blend the quail, yogurt, olive oil, garlic, and lime juice until it forms a cream
Taste and adjust seasoning, mix in sesame seeds, and serve with crackers.
