200g of ground pork
200g of beef (patty or chuck) ground
50g of smoked bacon ground
1/3 cup of finely chopped onion (50g)
2 cloves of garlic minced
1 tablespoon of salt
Butter for greasing
For the sauce
1 tablespoon of pomegranate jelly
1 tablespoon of ketchup
1 tablespoon of English mustard
1/2 teaspoon of paprika
1/4 cup of finely chopped green onion (20g) for sprinkling
200g of ground pork
200g of beef (patty or chuck) ground
50g of smoked bacon ground
1/3 cup of finely chopped onion (50g)
2 cloves of garlic minced
1 tablespoon of salt
Butter for greasing
For the sauce
1 tablespoon of pomegranate jelly
1 tablespoon of ketchup
1 tablespoon of English mustard
1/2 teaspoon of paprika
1/4 cup of finely chopped green onion (20g) for sprinkling
In a medium bowl, combine the ingredients and mix until homogeneous
Divide into six portions
Grease a smooth surface with butter
Using a cookie cutter or your hands, shape each portion into a patty
Reserve on the greased surface
Grease a refrigerator tray with butter
Arrange the patties on the tray and reserve
Prepare the sauce: in a small bowl, combine all the ingredients and mix well
Spread the sauce over the patties and sprinkle with green onion
Cook in the microwave at medium power for about 10 minutes
Serve immediately
176 calories per serving
