Pork Hamberger

Name: Pork Hamberger
Yield: 6
Ingredients: 400 g of Ground Pork; 1 tablespoon of salt; 2 tablespoons of vinegar; 2 tablespoons of oil; 1/2 teaspoon of fresh thyme, chopped; 1/2 cup of chopped onion (75 g); 5 slices of bread crumbs (100 g); Butter (for greasing)

1
400 g of Ground Pork
2
1 tablespoon of salt
3
2 tablespoons of vinegar
4
2 tablespoons of oil
5
1/2 teaspoon of fresh thyme, chopped
6
1/2 cup of chopped onion (75 g)
7
5 slices of bread crumbs (100 g)
8
Butter (for greasing)

Ingredients

1
400 g of Ground Pork
2
1 tablespoon of salt
3
2 tablespoons of vinegar
4
2 tablespoons of oil
5
1/2 teaspoon of fresh thyme, chopped
6
1/2 cup of chopped onion (75 g)
7
5 slices of bread crumbs (100 g)
8
Butter (for greasing)

Directions

1
In a medium bowl, mix the ground pork with salt and vinegar
2
Set aside
3
Heat oil in a medium skillet over medium heat until it's soft (about 2 minutes)
4
Add the meat and cook, stirring constantly, until it loses its pink color (about 3 minutes)
5
Transfer to a bowl and add the bread crumbs
6
Mix well to get a homogeneous mixture and divide into six portions
7
On a smooth surface greased with butter, shape each portion into a hamberger using an 8 cm diameter cookie cutter
8
Heat a large skillet or griddle over high heat
9
Brush it lightly with butter and reduce the heat to medium
10
Fry two hambergers at a time until they're well browned (about 2 minutes per side)
11
Place on a platter and serve immediately
12
226 calories per serving