Lamb Burger

Name: Lamb Burger
Yield: 10
Ingredients: 2.2 kg of lamb shoulder; salt to taste.; Mint Sauce:; 40 g of unsalted butter; 20 g of finely chopped onion; 60 ml of cognac; 100 ml of fresh cream; 20 g of green peppercorns; 50 ml of beef broth

1
2.2 kg of lamb shoulder
2
salt to taste.
3
Mint Sauce:
4
40 g of unsalted butter
5
20 g of finely chopped onion
6
60 ml of cognac
7
100 ml of fresh cream
8
20 g of green peppercorns
9
50 ml of beef broth

Ingredients

1
2.2 kg of lamb shoulder
2
salt to taste.
3
Mint Sauce:
4
40 g of unsalted butter
5
20 g of finely chopped onion
6
60 ml of cognac
7
100 ml of fresh cream
8
20 g of green peppercorns
9
50 ml of beef broth

Directions

1
Burger Preparation:
2
Clean the meat well, remove all fat and chop it finely with a knife
3
Season with salt and shape into burgers, 220g each
4
Brush both sides with butter and grill in a hot pan for seven minutes
5
Mint Sauce:
6
Fry the onion in butter until golden
7
Inflame with cognac
8
Add cream, peppercorns, and beef broth
9
Cook for five minutes
10
Serve on a plate with salad or potatoes and mint sauce on top

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