1 block of tofu cheese
2 grated carrots
3 teaspoons of chopped algae paste
1 teaspoon of curry powder
1/4 cup of sliced shiitake mushrooms
2 tablespoons of olive oil
1 teaspoon of salt
Chopped fresh parsley to taste
1 block of tofu cheese
2 grated carrots
3 teaspoons of chopped algae paste
1 teaspoon of curry powder
1/4 cup of sliced shiitake mushrooms
2 tablespoons of olive oil
1 teaspoon of salt
Chopped fresh parsley to taste
Rinse the tofu well under cold water
Mash the soy cheese and combine with all other ingredients
Shape into a hamburger patty and bake in the oven for 30 minutes.
