Vegetarian Hamburger

Name: Vegetarian Hamburger
Yield: 6
Ingredients: 4 medium carrots, peeled and chopped; 1 onion, without skin, chopped; 2 eggs; 1/2 cup (chopped) of finely chopped red bell pepper; Paprika to taste; Salsa to taste; Salt to taste; 1 cup (chopped) of all-purpose flour; 1/2 cup (chopped) of breadcrumbs for frying

1
4 medium carrots, peeled and chopped
2
1 onion, without skin, chopped
3
2 eggs
4
1/2 cup (chopped) of finely chopped red bell pepper
5
Paprika to taste
6
Salsa to taste
7
Salt to taste
8
1 cup (chopped) of all-purpose flour
9
1/2 cup (chopped) of breadcrumbs for frying

Ingredients

1
4 medium carrots, peeled and chopped
2
1 onion, without skin, chopped
3
2 eggs
4
1/2 cup (chopped) of finely chopped red bell pepper
5
Paprika to taste
6
Salsa to taste
7
Salt to taste
8
1 cup (chopped) of all-purpose flour
9
1/2 cup (chopped) of breadcrumbs for frying

Directions

1
1
2
Grate the carrot well and then squeeze out excess juice
3
2
4
Grate the onion well and mix it with the carrot
5
3
6
Add the eggs, chopped red bell pepper, salsa, salt, and paprika to the mixture and stir again
7
4
8
Add the all-purpose flour and work the dough until it is consistent
9
5
10
Shape the hamburgers and fry them in low heat in an anti-adhesive frying pan until they are golden brown.