9 black plums (or damson)
2 tablespoons of almond extract
1 tablespoon of lemon juice
1 ramekin of natural yogurt
9 black plums (or damson)
2 tablespoons of almond extract
1 tablespoon of lemon juice
1 ramekin of natural yogurt
Prepare ahead of time
Remove the pits from the plums
Soak the dried fruits in water for one day and one night
The next day, remove from water and squeeze well
Cut into pieces and mix with almond extract and lemon juice
Add the yogurt and mix well
Serves 1 person.