4 large guavas (800 g)
1/4 cup freshly squeezed grapefruit juice (60 ml)
1/3 cup sugar (60 g)
1 tablespoon ground cinnamon (p)
2 cups water (480 ml)
Ice cubes (for serving)
4 large guavas (800 g)
1/4 cup freshly squeezed grapefruit juice (60 ml)
1/3 cup sugar (60 g)
1 tablespoon ground cinnamon (p)
2 cups water (480 ml)
Ice cubes (for serving)
Peel the guavas and cut them into pieces
In a blender, combine the ingredients and blend until smooth
Strain through a fine-mesh sieve over a pitcher
Add ice cubes to taste and serve immediately
611 calories.