1 persimmon, sliced with skin
1 generous dose of gin or vodka
A pinch and ice to taste
1 persimmon, sliced with skin
1 generous dose of gin or vodka
A pinch and ice to taste
Cut the persimmon into fine slices, including the skin
Mash the slices in a glass with a pinch of sugar
Mix well and add the gin or vodka
Stir and add ice cubes.