1 1/3 cups of hot coffee
1/2 cup of heavy cream
4 teaspoons of sugar
a few drops of vanilla
8 teaspoons of orange liqueur (Curaçao, Grand Marnier, or Cointreau)
orange zest for garnish
1 1/3 cups of hot coffee
1/2 cup of heavy cream
4 teaspoons of sugar
a few drops of vanilla
8 teaspoons of orange liqueur (Curaçao, Grand Marnier, or Cointreau)
orange zest for garnish
In a medium saucepan, combine the coffee, heavy cream, sugar, and vanilla
Heat until the point of boiling
While that's heating up, place 2 teaspoons of orange liqueur in each of 4 cups (1 cup capacity)
Add one spoon to each cup to prevent breakage from the heat of the coffee
Pour the coffee over the liqueur in each cup and garnish with orange zest.