Rum Punch (Rum Cake)

Name: Rum Punch
Yield: 16
Ingredients: 4 cups of rum; 3 lime wedges, cut into fine slices; 3 orange slices, cut into fine slices; 2 cups of orange juice; 2 sprigs of rosemary; 4 pieces of ginger; 4 cinnamon sticks; 1 cup of sugar

1
4 cups of rum
2
3 lime wedges, cut into fine slices
3
3 orange slices, cut into fine slices
4
2 cups of orange juice
5
2 sprigs of rosemary
6
4 pieces of ginger
7
4 cinnamon sticks
8
1 cup of sugar

Ingredients

1
4 cups of rum
2
3 lime wedges, cut into fine slices
3
3 orange slices, cut into fine slices
4
2 cups of orange juice
5
2 sprigs of rosemary
6
4 pieces of ginger
7
4 cinnamon sticks
8
1 cup of sugar

Directions

1
Combine all ingredients and bring to a boil in a medium saucepan
2
Let it simmer
3
Strain and pour into goblets or mugs
4
Serve warm.

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