Sour Cream with Blackberry Sorbet

Name: Sour Cream with Blackberry Sorbet
Yield: 2
Ingredients: 1 cube of ice; 4 tablespoons (of soup) of blackberry sorbet or jabuticaba; drops of lemon juice; 2 cups of natural sour cream (200g each)

1
1 cube of ice
2
4 tablespoons (of soup) of blackberry sorbet or jabuticaba
3
drops of lemon juice
4
2 cups of natural sour cream (200g each)

Ingredients

1
1 cube of ice
2
4 tablespoons (of soup) of blackberry sorbet or jabuticaba
3
drops of lemon juice
4
2 cups of natural sour cream (200g each)

Directions

1
Mix all ingredients and blend in a blender
2
Serve immediately
3
Serve 2 drinks.

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