1 liter of milk (long life)
1 cup of natural yogurt
1 liter of milk (long life)
1 cup of natural yogurt
Boil the milk and then transfer it to a glass container
Wait for it to cool down slightly (around 35°C) and mix in the yogurt
Cover with a cloth and let it rest at room temperature for 12 hours
Store your homemade yogurt in the refrigerator and consume within five days