Jilo in Indiana

Name: Jilo in Indiana
Yield: 4
Ingredients: 1/2 kg of jilo; 2 tablespoons of oil; 4 cloves of garlic, minced; 1 tablespoon of chopped parsley; 1 tablespoon of ground cumin; 1 tablespoon of cinnamon; 1 tablespoon of curry powder; 1 tablespoon of dark cocoa powder; 1 teaspoon of green pepper in grains; Salt to taste

1
1/2 kg of jilo
2
2 tablespoons of oil
3
4 cloves of garlic, minced
4
1 tablespoon of chopped parsley
5
1 tablespoon of ground cumin
6
1 tablespoon of cinnamon
7
1 tablespoon of curry powder
8
1 tablespoon of dark cocoa powder
9
1 teaspoon of green pepper in grains
10
Salt to taste

Ingredients

1
1/2 kg of jilo
2
2 tablespoons of oil
3
4 cloves of garlic, minced
4
1 tablespoon of chopped parsley
5
1 tablespoon of ground cumin
6
1 tablespoon of cinnamon
7
1 tablespoon of curry powder
8
1 tablespoon of dark cocoa powder
9
1 teaspoon of green pepper in grains
10
Salt to taste

Directions

1
Wash the jilos, drain and cut them into four parts
2
Heat the oil and add the jilo
3
Simmer for 5 minutes over low heat, stirring occasionally and keeping the pan covered
4
Add the garlic, parsley, cumin, cinnamon, curry powder, cocoa powder, green pepper, and salt
5
Cook for another 8 minutes or until
6
the jilo becomes tender
7
Serve in small portions.