Cakes

Name: Cakes
Yield: 20
Ingredients: 1/2 kg of coarse wheat bran; 1/3 cup of raisins; 1/3 cup of poppy seeds and chopped nuts to taste; 1/2 cup of honey

1
1/2 kg of coarse wheat bran
2
1/3 cup of raisins
3
1/3 cup of poppy seeds and chopped nuts to taste
4
1/2 cup of honey

Ingredients

1
1/2 kg of coarse wheat bran
2
1/3 cup of raisins
3
1/3 cup of poppy seeds and chopped nuts to taste
4
1/2 cup of honey

Directions

1
Soak the wheat bran in water for about 2 hours or more
2
Boil until the wheat bran is soft (around 40 minutes)
3
Drain and let cool
4
Add the raisins, poppy seeds, nuts, and honey
5
A traditional Ukrainian recipe, served at Christmas Eve as an appetizer and dedicated to ancestors
6
Among some descendants of Ukrainian immigrants, it's served as a dessert.

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