Panela Lizard

Name: Panela Lizard
Yield: 6
Ingredients: 1000 to 1200 g of lizard; 6 slices of bacon; 3 cloves of minced garlic; 1 tablespoon of thyme and salt to taste; 4 tablespoons of oil; 4 cups of water

1
1000 to 1200 g of lizard
2
6 slices of bacon
3
3 cloves of minced garlic
4
1 tablespoon of thyme and salt to taste
5
4 tablespoons of oil
6
4 cups of water

Ingredients

1
1000 to 1200 g of lizard
2
6 slices of bacon
3
3 cloves of minced garlic
4
1 tablespoon of thyme and salt to taste
5
4 tablespoons of oil
6
4 cups of water

Directions

1
Make 6 holes in the meat, lengthwise, using a long knife
2
Then put a slice of bacon in each hole
3
Season the meat with garlic, salt, and thyme
4
In a pressure cooker without a lid, sauté the meat in oil for about 15 minutes, flipping it occasionally until it browns evenly
5
Add 4 cups of water to cover the meat
6
Close the pressure cooker and cook for about 45 minutes or until the meat is tender
7
Then serve in portions.