100 ml of slightly chilled red wine (Merlot, Syrah, Cabernet Sauvignon)
15 ml of Nocello liqueur (the original Italian one made from nuts)
15 ml of cassis cream
100 ml of slightly chilled red wine (Merlot, Syrah, Cabernet Sauvignon)
15 ml of Nocello liqueur (the original Italian one made from nuts)
15 ml of cassis cream
Combine all ingredients in the mixing cup (remember: the drink should be stirred, not shaken) and serve over ice in a long drink glass.
