In a champagne flute:
Place the bottom 3 maraschino cherry-free cherries
3 dashes of Angostura Bitter
1 tablespoon of Cointreau
1 tablespoon of apricot liqueur
2 tablespoons of cognac
In a champagne flute:
Place the bottom 3 maraschino cherry-free cherries
3 dashes of Angostura Bitter
1 tablespoon of Cointreau
1 tablespoon of apricot liqueur
2 tablespoons of cognac
Fill the glass with well-chilled champagne
Serve with a straw.