This punch is a national drink of Tahiti: it's served well before meals as an appetizer and at the end, it's offered as a liquor. The doses are always large.
2 1/2 cups of mango puree
1 cup of sugar
1 cup of lemon juice
peel from 2 lemons
1 bottle of rum
2 bottles of white wine
cut fruits
This punch is a national drink of Tahiti: it's served well before meals as an appetizer and at the end, it's offered as a liquor. The doses are always large.
2 1/2 cups of mango puree
1 cup of sugar
1 cup of lemon juice
peel from 2 lemons
1 bottle of rum
2 bottles of white wine
cut fruits
Mix all ingredients in a deep bowl and stir well
Let it rest for 6 hours in a cool place
Chill with a piece of ice in a punch bowl and let it chill for 2 hours
Garnish with pieces of fruit or mint leaves
Serve at 25%.
