3 cups of sugar
2 cups of water
1 vanilla bean
1 1/2 cup of 40% ethanol
1 cup of cocoa
.
3 cups of sugar
2 cups of water
1 vanilla bean
1 1/2 cup of 40% ethanol
1 cup of cocoa
.
Bring the water, sugar, and vanilla to a boil
Remove from heat and stir in the ethanol and cocoa
Allow it to infuse in a covered container for 10 days
Clarify and filter as described in the recipe for passionfruit liqueur.
